White Mule Winery
 Restaurant

Friday/ Saturday/ Sunday Entrees

Come and dine with us on Friday evenings, Saturday afternoon/evening and Sunday afternoons and enjoy a delectable meal that will more than satisfy your hunger and your taste buds!

Experience delicious fresh homecooked farm to table meals in a beautiful country setting.  Our farm raised, melt in your mouth steaks are prepared on our open fired grill over hot embers from oak wine barrels. Enjoy our warm and inviting atmosphere with great service, great wine and generous portions at the family friendly Gathering Place for the community.    

On Fridays, we serve four entrees, one of which will always be our open fire grilled Steak. On Saturdays, we also serve our open fire grilled Steak, along with Pizzas, Wings, and our farm-raised Hamburgers. On Sundays, we serve scrumptious Pan-Fried Chicken and Homemade Roast Beef. Most of the beef served comes from Schlottach family cattle, and is processed locally at our plant (WM Meats), then delivered fresh – direct to our customers’ table!

Some of our regular menu items are:

* * * Steaks are market price. Ask server for pricing. * * *

Friday Entrees (5pm-8:30pm)

16oz Ribeye Steak 

14oz KC Strip Steak   

7oz Filet Mignon  

10oz Sirloin Steak 

Beef Kabobs 

Grilled Shrimp 

Country Fried Steak 

Saturday Entrees (Steaks 5pm-8:30pm)

Pizza, Hamburgers, & Wings (Served all day)

16oz Ribeye Steak 

14oz KC Strip Steak 

7oz Filet Mignon 

10oz Sirloin Steak 

Grilled Shrimp

Sunday Entrees (11am-3:30pm)

All you can eat:

Fried Chicken 
Roast Beef